As good as Olive Garden’s Alfredo Sauce, and without the inconvenience of having to go there.
1 pint heavy cream
1 stick of butter
2 Tbsp. cream cheese
½- ¾ c. parmesan cheese
1 tsp. garlic powder
1. In a saucepan combine butter, heavy cream and cream cheese. Simmer until melted and mixed well.
2. Add parmesan cheese and garlic powder. Simmer for 15-20 minutes on low.
2 Tbsp. cream cheese
½- ¾ c. parmesan cheese
1 tsp. garlic powder
1. In a saucepan combine butter, heavy cream and cream cheese. Simmer until melted and mixed well.
2. Add parmesan cheese and garlic powder. Simmer for 15-20 minutes on low.
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