I love these for an easy side dish, especially when the potatoes get a little bit crispy like chips, and the onions are so delicious!
3 Tbsp. margarine or butter
3 medium potatoes (1 pound), thinly sliced
¼ tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 small onion thinly sliced and separated into rings
¼ c. grated parmesan cheese
1. Heat oven to 450°. Arrange potatoes and onion in a thin layer in a greased 15X10X1 inch baking pan. Melt margarine or butter; drizzle over potatoes. Combine spices and cheese; sprinkle over the potatoes. Bake for about 25 minute or until brown.
Yield: 4 servings