Saturday, January 16, 2010

Big League Brownies

Chocolate and Peanut Butter were made to be friends

1 (19.5 oz) box Brownie mix plus ingredients for brownies as specified

¾ c. creamy peanut butter
1/3 c. margarine or butter, softened
1/3 c. sugar
2 Tbsp. flour
2 eggs

1. Heat oven to temperature specified on brownie box. Prepare brownie mix as directed on package. Set aside.
2. In small bowl, combine peanut butter and margarine; beat until smooth. Add sugar and flour; mix well. Add 2 eggs; blend well.
3. Spread half of the brownie mixture in prepared pan. Carefully spread peanut butter mixture evenly over chocolate mixture. Spread remaining chocolate mixture evenly over peanut butter mixture.
4. Bake for 30 to 33 minutes. Cool 1 hour or until completely cooled. Store loosely covered.

Yield: 20 servings

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