Saturday, January 16, 2010

Baked Rice Pilaf with Parmesan

Similar to a boxed rice side dish, but with less sodium and better tasting.

1 c. long grain white rice, uncooked
4 Tbsp. butter
2 cloves garlic, minced
2 c. broth (any variety you choose)
½ tsp. salt
¼ c. fresh parmesan cheese, grated

1. Preheat oven to 350°. Sauté the garlic and rice in the butter until golden brown.
2. Pour into a casserole dish, add broth and salt. Cover and bake for 25 minutes (or until the liquid is absorbed).
3. Add cheese and stir until cheese is mixed in and rice if fluffy.

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