Saturday, January 16, 2010

Cranberry Relish

1 lbs. fresh or frozen cranberries
1 c. sugar
1 10 oz. jar orange marmalade
1 c. walnuts, chopped (optional)

1. Pour cranberries in oven safe dish, pour sugar over top, mix together. Bake at 350° for 1 hour, stirring every 15 minutes.
2. Remove and cool slightly. Stir in marmalade and nuts. Refrigerate until cold.

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