1 lbs. smoked kielbasa or Polish sausage
½ c. chopped green pepper
¼ c. chopped onion
½ tsp. minced garlic
2 Tbsp. vegetable oil
2 cans (14 ½ oz. each) diced tomatoes
1 pkg. (9 oz.) refrigerated angel hair pasta
½ c. grated parmesan cheese
2 Tbsp. butter melted
1. In a large skillet, sauté the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes.
2. Meanwhile, cook pasta according to package directions; drain. Stir in parmesan cheese and butter. Serve with kielbasa mixture.
Yield: 4 servings