Saturday, January 16, 2010

Fruit Dip

This is orangey-fruity-heavenly-fluff

6 oz. frozen orange juice
½ c. sugar
1 Tbsp. cornstarch
12 oz. cool whip, defrosted

1. Combine all ingredients but the whipped topping in a saucepan. Cook to thicken.
2. Allow to cool completely then fold in the cool whip.
3. Serve with your choice of fruit, it is especially good with strawberries.

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