Saturday, January 16, 2010

Cheesecake Topped Brownies

If there is anything I like as much as I like brownies, it’s cheesecake; so what better way to have my two favorite substances?

1 (19.5 oz) pkg. fudge brownie mix plus the ingredients as directed on box
2 Tbsp. butter, softened
1 Tbsp. cornstarch
1 egg
2 tsp. vanilla extract
8 oz. package cream cheese, softened
14 oz. can sweetened condensed milk

1. Preheat oven to 350°. Prepared brownie mix according to package directions; spread into a well greased 9X13” baking pan.
2. In a smaller bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in condensed milk, egg then vanilla until smooth. Pour cheesecake mixture evenly over brownie batter.
3. Bake for 45 minutes or until lightly brown. Cool completely
4. Spread with chocolate frosting if desired (I’ve also used cherry pie filling on top which is equally as scrumptious).

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