Saturday, January 16, 2010

Karen's Spinach and Artichoke Dip

A friend of mine brought this to a potluck, I loved it so I wrote down the directions on a sticky note, so the measurements are not exact, just do what you think sounds right. It’s really good.

1 box frozen spinach, cooked and drained
2 cans unmarinated artichoke hearts, chopped
½ c. mayonnaise
½ c. sour cream
1 c. parmesan cheese
1 c. shredded pepper jack cheese

1. Heat oven to 350°. Mix all ingredients except the pepper jack cheese. Spread in a greased pie plate, sprinkle with the pepper jack cheese. Bake for 30 minutes.

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