Saturday, January 16, 2010

Fantastic Artichoke Dip

As the name implies, this really is fantastic—not for one who is watching their calories, but oh, so worth every single one you put in your mouth.

8 oz. cream cheese, softened
12 oz. shredded mozzarella cheese
1 c. mayonnaise
2 cloves garlic, finely chopped
1 c. grated parmesan cheese
1 onion, finely minced
2 jars artichoke hearts.

1. Preheat oven to 350°. Drain artichokes well and tear them apart with your fingers.
2. Combine all other ingredients and mash (a potato masher works perfectly).
3. Bake in an uncovered dish for approximately 30 minutes or until bubbly.
4. Serve hot with toasted baguette slices, pita chips, or Triscuit crackers. Yum!

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