This was given to my by Ashlee for our dinner exchange group and they are fall off the bone good
1 Rack of pork ribs
½ c. olive oil
¾ - 1 cup of white balsamic vinegar
2 sliced onions – slice thin
6 cloves of garlic, roughly chopped
1 Tbsp. Italian seasoning
Freshly ground pepper
Heavy Duty tin foil
1. Preheat oven to 450°. Seal 2 long pieces of heavy duty foil together to make a really wide sheet (by folding the edges together multiple times.)
2. Place the foil in a flat baking pan or casserole that will hold the ribs. Place the ribs on the foil. Pour the olive oil, balsamic vinegar over the ribs. Put all of the other ingredients on top of the ribs. Seal the foil as leak-proof as you can.
3. Put in the preheated oven. After 15 minutes turn oven down to 250, and let them cook for 2-3 hours. Take out of oven and drain all the juices, onions and garlic off and put on a hot grill until they are crisp and golden brown (they won’t need to be on the grill long because they are already falling off the bones). Brush with barbeque sauce if desired.