Saturday, January 16, 2010

Crispy Potato Cubes

1/3 c. flour
¾ tsp. salt
½ tsp. dried thyme
½ tsp. dried marjoram
1/8 tsp. pepper
5 medium potatoes, peeled and cut into 1 inch cubes
¼ c. butter, melted
1 garlic clove, minced
1 bay leaf

1. Preheat oven to 450°
2. In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13X9 inch baking dish; stir in the garlic. Add potatoes and bay leaf.
3. Cover and bake for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.

Yield: 4 servings

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