I’ve said it before, I’m not a fan of the bean, however Adam likes these baked beans so I thought I’d include them for any of you who are not anti-bean.
4 (16 oz.) cans baked beans
1 (10 oz.) can crushed pineapple, drained
1 c. molasses
1 c. BBQ sauce
2 Tbsp. yellow or brown mustard
5 slices bacon, cooked and crumbled
1 (16 oz.) can French fried onions, crushed
Salt and black pepper
1. Preheat oven to 350°.
2. In a large bowl, mix together the beans, pineapple, molasses, BBQ sauce, mustard, ½ of the bacon, and 1/3 of the onions. Add some salt and pepper to taste.
3. Pour beans in a 9X13 casserole dish and sprinkle with remaining onions and bacon on top. Cook for 1 hour or until beans are brown and bubbly. Serve warm.