Wednesday, November 19, 2008

Creamy Chicken Noodle Soup


Creamy Chicken Noodle Soup

2 tsp. chicken soup base
3 c. chicken stock
2 c. chopped carrots
2 c. celery
¾ c. chopped onion
2 cans cream of chicken soup
¼ c. evaporated milk or ½ c. whole milk
2 c. cooked chicken
4 c. cooked noodles
Additional milk and flour for thickening

Heat base and stock in a large pot. Add carrots, celery, and onion. Simmer until veggies are semi-tender.
Add soup and milk. Thicken with a mixture of milk and flour.
Add chicken and noodles.

Jodi's Fabulous Bread

My Sister-in-Law Jodi gave me this recipe. She swears she didn't name it herself, that it was originally someone elses. Regardless, it's easy and yummy.

Jodi’s Fabulous Bread

2 tsp. yeast
2 ½ c. warm water
2 ½ tsp. salt
2 Tbsp. oil
2 Tbsp. sugar
6 c. flour

Dissolve yeast in water. Add other ingredients and mix together.
Knead. Let rise 1 hour.
Divide into loaves and put on greased cookie sheets. Brush with egg white and let rise 30 minutes.
Bake at 375° for 15-20 minutes.