Saturday, January 16, 2010

Teriyaki Marinade

This is a really good marinade for most meats, or you can follow the instructions to thicken it into a sauce (I serve it with pulled pork over rice, so delicious).

2/3 c. soy sauce
2/3 c. water
¾ c. brown sugar
¼ c. sesame oil
4 cloves garlic, minced
1 to 2 Tbsp. ginger, minced
3 to 4 green onions, chopped

1. Mix all ingredients; taste. Add more of any ingredient if desired. Marinate up to 3 pounds of meat. Marinate chicken 3 to 4 hours, beef 3 to 4 hours, or fish ½ hour. Garnish with slices of red and green bell pepper and more chopped green onions.

To thicken for sauce: Heat ingredients of marinade and 2 Tbsp. of cornstarch dissolved in 2 Tbsp. water.

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