Saturday, January 16, 2010

Peach Cobbler

4 c. fresh peaches – peeled, pitted and sliced
½ c. butter
1 c. white sugar
¼ tsp. salt
1 tsp. baking powder
1 c. flour
1 tsp. cinnamon
½ c. milk
2 Tbsp. sugar

1. Preheat oven to 350°. Melt butter or margarine; put it in the bottom of a large casserole or 9X13 inch baking pan.
2. Slice peaches, and add enough sugar to sweeten. Place in casserole dish.
3. In mixing bowl, combine the 1 c. sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
4. Bake for 45 minutes, or until top is browned.

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