Wednesday, April 29, 2009

Carrot Souffle

1 lbs. carrots, peeled & cut up
½ c. butter, melted
3 eggs
1 c. sugar
3 Tbsp. flour
1 tsp. baking powder
1 tsp. vanilla

1. Preheat oven to 350°. Grease a 1-quart baking dish, or spray with cooking spray.
2. Boil carrots in a saucepan with enough water to cover, until gooey. Drain. Put carrots into a blender with the butter and puree. Set aside to cool slightly.
3. In another bowl, whip all other ingredients together. Add the carrot mixture & blend well.
4. Pour mixture into prepared baking dish. Bake for 45-55 minutes.

1 comment:

Natalie said...

this is a recipe that carsen can eat. Is it really good, I know thats a dumb ? concidering you put it on the blog I awesome its great but is it a dish the whole fam would like. My carsen is picky