Wednesday, April 29, 2009

Mango Lemonade

3 ripe mangoes
2 twelve-ounce cans frozen lemonade concentrate
2 liters lemon-lime flavored soda

1. Peel and seed the mangoes and puree in a food processor until smooth.
2. In a large pitcher stir the lemonade concentrate, the soda and the mango puree.

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