1 lbs. carrots, peeled & cut up
½ c. butter, melted
1 c. sugar
3 Tbsp. flour
1 tsp. baking powder
1 tsp. vanilla
1. Preheat oven to 350°. Grease a 1-quart baking dish, or spray with cooking spray.
2. Boil carrots in a saucepan with enough water to cover, until gooey. Drain. Put carrots into a blender with the butter and puree. Set aside to cool slightly.
3. In another bowl, whip all other ingredients together. Add the carrot mixture & blend well.
4. Pour mixture into prepared baking dish. Bake for 45-55 minutes.