During the summer a simple salad is the perfect solution for dinner. My friend Sarah sent me this recipe. We had it last night with Buttery Pan Rolls and Grape Salad. The whole family enjoyed it and will keep the recipe around.
1 head of lettuce - chopped
1 bunch of spinach - washed well
3/4 lbs. sliced mushrooms
1/2 lbs. bacon - cooked and crumbled
1 thinly sliced red onion
3/4 lbs. grated Swiss cheese
3/4 c. chopped cashews
3/4 Tbsp. poppy seeds
1/3 c. white vinegar
3/4 c. oil
1/3 c. sugar
2 Tbsp. yellow mustard
3/4 tsp. salt
1. Blend all dressing ingredients in blender for a minute or 2, until very well combined. Refrigerate until ready to serve the salad.
2. Toss all salad ingredients together then add enough dressing to coat.
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