Thursday, December 11, 2008

Maple Sugar Frosting

Maple-Sugar Frosting

2 ¼ c. confectioners’ sugar
½ c. dark brown sugar
8 Tbsp. unsalted butter
1/8 tsp. salt
½ c. maple syrup
1 tsp. vanilla
2-4 Tbsp. whole milk

In a medium bowl with a mixer set on medium speed, beat sugars, butter, and salt until combined. Continue beating and add the maple syrup in a slow stream. Add the vanilla. Increase the speed to medium high and continue to beat until light and fluffy. If necessary, add up to 4 Tbsp. of milk to achieve a smooth spreading consistency.

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