Thursday, December 11, 2008

3 in 1 Italian Dip

This was fine. I think my standards are too high, I have a recipe for atrichoke dip that is REALLY good, and this just doesn't measure up. But like I said, it was fine.

3-in-1 Italian Dip

1 pkg. (8 oz) cream cheese, softened
1 pkg. (8 oz) shredded mozzarella cheese
1/3 c. mayonnaise
1 clove garlic, minced
½ c. oil-packed sun dried tomatoes, drained, chopped
1 c. marinated artichoke hearts, drained, chopped
1 c. jarred roasted red bell peppers, drained, sliced

Preheat oven to 350°. Mix cream cheese, mozzarella, mayo and garlic in medium bowl until blended.
Spoon into 9” pie plate or casserole dish.
Bake 10 minutes. Stir. Arrange tomatoes, artichokes and peppers on top of cheese mixture in 3 separate sections. Bake an additional 10 minutes. Serve with crackers (Wheat Thins or Triscuits).

Yield: 12 servings

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