Thursday, December 11, 2008

Appetizer Meatballs

I would decrease the amount of oats by half or use breadcrumbs instead, and I would increase the amount of sauce by half again. I also added more garlic powder, because I like garlic and a squirt of grainy mustard since I had it in the refrigerator, needing to be used, and a generous dose of cayenne. These were very tangy. 5 stars!

Appetizer Meatballs

2 lbs. ground beef
1 lbs. pork sausage
1 (5oz) can evaporated milk
½ tsp. ground pepper
2 tsp. chili powder
2 tsp. salt
2 eggs
½ c. chopped onions
2 c. old-fashioned oats

2 c. catsup
1 ½ c. brown sugar
1 tsp. liquid smoke
½ tsp. garlic powder
½ c. chopped onions

1. Mix all meatball ingredients together; shape into small 1” diameter balls.
2. Place in baking pan in single layer.
3. Combine sauce ingredients and pour over meatballs.
4. Bake at 350˚ for 1 hour

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