2 heads broccoli
2 c. sliced purple grapes
3 green onions
½ c. crumbled bacon
¼ c. sliced almonds
1 c. craisons
1 c. mayonnaise
2 Tbsp. rice vinegar
2 Tbsp. sugar
Cut broccoli to bite size pieces (I don’t usually us the stems, but you can if you want).
Mix together grapes, onions, bacon, almonds and craisons.
Mix mayonnaise, vinegar and sugar together until it becomes a smooth sauce.
Pour the sauce over all the other ingredients and mix well.
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