4 oz cream cheese, softened
3 Tbsp. honey, divided
¼ c. sliced almonds
1 package (8 oz) refrigerated crescent dinner rolls
Dash of ground cinnamon
Preheat oven to 375˚. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.
Unroll crescent roll dough; separate into 8 triangles.
Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
Bake 12 – 14 minutes or until golden brown. Serve rolls warms, drizzled with remaining honey.
Yield: 8 crescent rolls (1 serving each)