These turned out really tasty. I used them for Sausage, Pepper and Onion Sandwiches. The rolls were a little like ciabatta bread; crisp on the outside and soft in the middle. I'm not super and making them look pretty, but they sure do taste great!
1/2 c. warm water
1/2 c. warm milk
1 egg, lightly beaten
2 Tbsp. sugar
1 Tbsp. butter, softened
1 Tbsp. mince chives
1/2 tsp. salt
1/2 tsp. garlic salt
3 1/4 c. bread flour
3 tsp. active dry yeast
1. In bread machine pan, place all ingredients in order suggested by the manufacturer. Select dough setting.
2. When cycle is complete, turn dough on to a lightly floured surface; divide into 9 pieces. Shape each into a 4 X 2 inch rectangle. Place 4 inches apart on a greased baking sheet. Cover and let rise in a warm place until doubled.
3. Bake at 375 for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Yield: 9 rolls
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