Wednesday, August 29, 2012

Hoagie Rolls

These turned out really tasty.  I used them for Sausage, Pepper and Onion Sandwiches.  The rolls were a little like ciabatta bread; crisp on the outside and soft in the middle.  I'm not super and making them look pretty, but they sure do taste great!

1/2 c. warm water
1/2 c. warm milk
1 egg, lightly beaten
2 Tbsp. sugar
1 Tbsp. butter, softened
1 Tbsp. mince chives
1/2 tsp. salt
1/2 tsp. garlic salt
3 1/4 c. bread flour
3 tsp. active dry yeast

1.  In bread machine pan, place all ingredients in order suggested by the manufacturer.  Select dough setting.

2.  When cycle is complete, turn dough on to a lightly floured surface; divide into 9 pieces.  Shape each into a 4 X 2 inch rectangle.  Place 4 inches apart on a greased baking sheet.  Cover and let rise in a warm place until doubled. 

3.  Bake at 375 for 12-15 minutes or until golden brown.  Remove from pans to wire racks to cool.

Yield: 9 rolls

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