Thank you Taisey for this recipe. It is honestly the best chocolate frosting recipe I've ever had!
1 3/4 cup heavy cream
1/3 cup dark corn syrup
16 ounces semisweet chocolate chips
Place the cream and syrup in a saucepan and bring to a boil. Place the chocolate chips in a bowl and pour the cream mixture into the chocolate, whisking until smooth. Let cool and then transfer to the bowl of an electric mixer fitted with paddle attachment. Beat for about 4 minutes, until fluffy.