Press: 2 c. crushed pretzels
3 Tbsp. sugar
½ c. melted butter
In a 9” X 13” pan. Bake at 400˚ for 8 – 10 minutes.
Mix together: 1 (8 oz) pkg. cream cheese
¾ c. sugar
1 (8 oz) carton cool whip
Spread on cooled crust.
Mix together: 6 oz. pkg. strawberry Jell-o
2 c. boiling water
20 oz frozen strawberries
Spread on top of cool whip mixture (off the back of a spoon to prevent creating cavities in cool whip). Refrigerate overnight.
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