Saturday, August 1, 2009

Mango Salsa

We served this on top of the lemon salmon burgers, super tasty!

2 or 3 ripe mangos, peeled and diced
Juice and zest from 2 limes
1/2 red and green bell peppers, diced
1/2 small onion, finely diced
1 Tbsp. cilantro, if desired
1/2 jicama, peeled and diced
salt and pepper to taste

Toss all ingredients together. And voila! yummy!

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