Tuesday, November 16, 2010

Apple Crisp

This is my mother-in-law's recipe and it is delicious. Just the right balance of salty and sweet. The topping even stays crunchy on the leftovers when reheated in the microwave. Serving it with vanilla ice cream makes it near perfection.

4 c. sliced green apples
1 tsp. cinnamon
1/4 c. water
3/4 c. sifted flour
1 c. sugar
1 tsp. salt
1/3 c. butter

Butter a 10X6X2 baking dish. Combine the apples, cinnamon, and water. In a small bowl, combine water, flour, and salt. Crumble in the butter to resemble coarse bread crumbs. Spread over the top of the apples. Bake in a preheated 350 oven for 40 minutes.

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